Dear all I need both 405 and 550 flour for a burger bun recipe. However, the Migros packs don't give a value. Does anyone know where I can find this information? Thanks
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All replies (74)
Debonnaire
This seems like a good idea, but in reality it is simply more time-consuming than writing the type on the flour packaging once and for all the next time it is reprinted and that's that. There's no need to stick an additional sheet somewhere, the information is simply right where you need it and can find it again weeks later when you get home. What is it about this absolutely simple principle that you (and Migros) don't understand?
I hardly think you've worked in the food industry to appreciate the effort? And I hardly think you'll achieve anything with that tone at Migros.
Dragonball
I hardly think you've worked in the food industry to appreciate the effort? And I hardly think you'll achieve anything with that tone at Migros.
Migros has a number of panels where it collects customer inquiries. Just because people want it on migipedia doesn't mean that everyone feels that way. If it were such a need, Coop, Migros, Spar, Lidl, Aldi etc. would have done it long ago...
Dragonball
I hardly think you've worked in the food industry to appreciate the effort? And I hardly think you'll achieve anything with that tone at Migros.
Well, unfortunately, what you believe has absolutely no influence on what really is. So it's a completely superfluous comment.
And I can actually estimate very well what the effort of a minimal graphic adaptation of a flour package would be, especially if you were planning it for a fresh printing at some point. Not doing it is, as I've said before, just fooling around. And whether or not I achieve anything with it hardly depends on my "tone", which, by the way, is quite decent, albeit with arguments and perhaps a little urgent in form. But if, like a fly flying against a window pane, you keep raising the same minimal problem for years and nothing happens, then you do get a bit annoyed. Especially as Migros claims to want to listen to its customers with this Migipedia.
So now you, as a self-appointed moderator in here, can say something about the form again instead of contributing something substantive in terms of content. But that would require you to know something about baking, flour and things like that...
Dragonball
Migros has a number of panels where it collects customer inquiries. Just because people want it on migipedia doesn't mean that everyone feels that way. If it were such a need, Coop, Migros, Spar, Lidl, Aldi etc. would have done it long ago...
Answer this direct question: What are the arguments against doing it? Actually think about the question first, weigh up the arguments, and then answer the question specifically, and not whether you like the way I ask it or not. Thank you.
Debonnaire
Well, unfortunately, what you believe has absolutely no influence on what really is. So it's a completely superfluous comment.
And I can actually estimate very well what the effort of a minimal graphic adaptation of a flour package would be, especially if you were planning it for a fresh printing at some point. Not doing it is, as I've said before, just fooling around. And whether or not I achieve anything with it hardly depends on my "tone", which, by the way, is quite decent, albeit with arguments and perhaps a little urgent in form. But if, like a fly flying against a window pane, you keep raising the same minimal problem for years and nothing happens, then you do get a bit annoyed. Especially as Migros claims to want to listen to its customers with this Migipedia.
So now you, as a self-appointed moderator in here, can say something about the form again instead of contributing something substantive in terms of content. But that would require you to know something about baking, flour and things like that...
I repeat my last statement: if no retailer has printed it in 4 years, there will be no demand for it anywhere. Since I know quite a few people from the retail trade (also in my private environment) and they have confirmed to me that nobody in the stores asks for it, I'll leave you in your bubble in which you are the baker's champion par excellence. If Migros doesn't listen to its customers, ask Coop. Coop was really interested, because all the packaging is full of the grind. And if the whole of Europe feels it can live without this grind, then Switzerland can too.
Debonnaire
Since you obviously have no idea what the type of flour is and what a clever baker can do with it, you should probably just shut up!
A now 6-page long thread about flour 🤦♀️🤦♀️ Migros has now written several times that there is no need for it, so it's getting good. And I probably bake more often a month like you, I've never had any problems with the flour and its degree of grinding!
Debonnaire
Answer this direct question: What are the arguments against doing it? Actually think about the question first, weigh up the arguments, and then answer the question specifically, and not whether you like the way I ask it or not. Thank you.
Migros has already answered this question and I think that's the end of it? If you need the information, you just google it and that's it. Nobody and really no retailer has had the need to write the grinding degrees in recent years. As Migros says, it didn't just happen quickly. If you don't like it, then just go and buy your flour in Germany.
M-Infoline
Hello "Unable", thank you for your question. That would be this product: https://www.migros.ch/en/product/104601200000. LG, Chloe
Thanks a lot Chloe, it works ... but it's still a shame that nobody can answer this question in a 3M branch and that I have to spend an hour on a forum and be insulted
Debonnaire
Since you obviously have no idea what the type of flour is and what a clever baker can do with it, you should probably just shut up!
Excuse me? Do you mean you're quoting me? If so, I don't think your post is very nice.
Unfähig
Thanks a lot Chloe, it works ... but it's still a shame that nobody can answer this question in a 3M branch and that I have to spend an hour on a forum and be insulted
Well, look at your post first: ... once again Migros proves its inability or unwillingness to answer a clearly formulated question within 4 years. So first post and then attacking Migros is not the fine way to do it