Dear all I need both 405 and 550 flour for a burger bun recipe. However, the Migros packs don't give a value. Does anyone know where I can find this information? Thanks
Loading...
All replies (74)
1 year ago
Sbluemel
1 year ago
Every year again... For almost 4 years now, I have been getting a message that answers to my request have arrived and I keep hearing the same concerns and the same questions. I understand Migros' arguments very well and therefore usually just switch to Alnatura, because they have been labeling much more intensively for a long time. Now I have a suggestion for the ladies and gentlemen at Migros. Instead of adapting the packaging, it would be possible to hang a printout (approx. DIN A4) on each flour shelf with a note indicating which flour corresponds approximately to which degree of grinding. The effort would be minimal and the satisfaction of individual customers would increase exponentially. just as an idea...I like to follow the discussion here and read how it goes :-)
I think the A4 info sheet on the flour shelf about grinding degrees is a great idea. Very easy to implement and those who don't need it simply don't look at it🙂
1 year ago
Yoliboli
1 year ago
I think the A4 info sheet on the flour shelf about grinding degrees is a great idea. Very easy to implement and those who don't need it simply don't look at it🙂
That would be a really simple and good idea... could possibly be tested in some stores? Alnatura offers it because the flour comes from or is produced in Germany.
1 year ago
Debonnaire
1 year ago
Would it bother the non-users if the type number for us needy people was printed on it? For God's sake, don't resist something that doesn't affect you at all and doesn't have any disadvantages!
Those in need? Now it's time to stop this theater.
1 year ago
Magnoliapower
1 year ago
Those in need? Now it's time to stop this theater.
The term "needy" probably refers to people for whom the grinder is a "need". So there is no reason to call it a fuss.
1 year ago
Yoliboli
1 year ago
The term "needy" probably refers to people for whom the grinder is a "need". So there is no reason to call it a fuss.
I think we can all calm down again :) How are things at Migros?
1 year ago
Yoliboli
1 year ago
The term "needy" probably refers to people for whom the grinder is a "need". So there is no reason to call it a fuss.
Since you obviously have no idea what the type of flour is and what a clever baker can do with it, you should probably just shut up!
1 year ago
Dragonball
1 year ago
I think we can all calm down again :) How are things at Migros?
And by "those in need" I was primarily referring to myself and my peers, those who actually feel the need for this information.
1 year ago
Debonnaire
1 year ago
And by "those in need" I was primarily referring to myself and my peers, those who actually feel the need for this information.
Ok now it's clear what you meant. it's a real shame that you always have to "attack" others on migipedia. everyone should be allowed to express their opinion and criticism without always having to put others in the same light. :(
1 year ago
Yoliboli
1 year ago
I think the A4 info sheet on the flour shelf about grinding degrees is a great idea. Very easy to implement and those who don't need it simply don't look at it🙂
This seems like a good idea, but in reality it is simply more time-consuming than writing the type on the flour packaging once and for all the next time it is reprinted and that's that. There's no need to stick an additional sheet somewhere, the information is simply right where you need it and can find it again weeks later when you get home. What is it about this absolutely simple principle that you (and Migros) don't understand?
1 year ago
Of course: NOT in the supplier's product declaration!