Dear all I need both 405 and 550 flour for a burger bun recipe. However, the Migros packs don't give a value. Does anyone know where I can find this information? Thanks
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All replies (74)
1 year ago
Unfähig
1 year ago
... once again Migros proves its inability or unwillingness to answer a clearly formulated question within 4 years. There is probably no "specialist department" at Migros, I think. If there is, which flour in the Migros range corresponds to type 400?
Username Incompetent, the first post in the forum and then something like this? 🤔 Is the username program in this case 🤦♀️
1 year ago
Unfähig
1 year ago
... once again Migros proves its inability or unwillingness to answer a clearly formulated question within 4 years. There is probably no "specialist department" at Migros, I think. If there is, which flour in the Migros range corresponds to type 400?
Hello "Unable", thank you for your question. That would be this product: https://www.migros.ch/de/product/104601200000. LG, Chloe
1 year ago
M-Infoline
1 year ago
Hello "Unable", thank you for your question. That would be this product: https://www.migros.ch/de/product/104601200000. LG, Chloe
Hi Chloe And why do you NOT FINALLY print the type values on the packs! On ALL types of flour, please! LG, Debonnaire
1 year ago
Debonnaire
1 year ago
Hi Chloe And why do you NOT FINALLY print the type values on the packs! On ALL types of flour, please! LG, Debonnaire
Hey Debonnaire, thanks for your question. This information is not common for most customers in Switzerland. We therefore do not print them on the packaging. There are also no plans to adapt them. However, if you have any further questions about flour types, we will be happy to help you. Best regards, Chloe
1 year ago
M-Infoline
1 year ago
Hey Debonnaire, thanks for your question. This information is not common for most customers in Switzerland. We therefore do not print them on the packaging. There are also no plans to adapt them. However, if you have any further questions about flour types, we will be happy to help you. Best regards, Chloe
Ok, now we're just going round in circles. Please read the entire thread on this. Whether or not this information is "NOT USED IN SWITZERLAND BY MOST CUSTOMERS" is completely irrelevant. For many, they ARE, as this and similar votes show. And once again (I have already explained this in detail above!): Quickly adding this information graphically before the next reprint of the packaging (once and for ever) is so simple and involves negligible effort that not doing so is simply trolling on Migros' part. Really, what's the problem? This is exactly the same kind of blundering that Migros has been carrying out for years in response to my demand to print the barcodes for the hand scanners on the front of the label on ALL racks where items are offered for purchase by the general public, so that, for example, you don't have to turn the sandwiches upside down to scan the barcode on the bottom of the packaging. Here too: zero understanding, zero insight, zero implementation! Here too, a one-off adjustment to the label layout would be all it would take! Really, what's the problem?
1 year ago
Debonnaire
1 year ago
Ok, now we're just going round in circles. Please read the entire thread on this. Whether or not this information is "NOT USED IN SWITZERLAND BY MOST CUSTOMERS" is completely irrelevant. For many, they ARE, as this and similar votes show. And once again (I have already explained this in detail above!): Quickly adding this information graphically before the next reprint of the packaging (once and for ever) is so simple and involves negligible effort that not doing so is simply trolling on Migros' part. Really, what's the problem? This is exactly the same kind of blundering that Migros has been carrying out for years in response to my demand to print the barcodes for the hand scanners on the front of the label on ALL racks where items are offered for purchase by the general public, so that, for example, you don't have to turn the sandwiches upside down to scan the barcode on the bottom of the packaging. Here too: zero understanding, zero insight, zero implementation! Here too, a one-off adjustment to the label layout would be all it would take! Really, what's the problem?
Because I don't know anyone in my area who needs it. If you use German recipes, that's all they use. I don't think I've ever seen it used in Anglo-Saxon countries either. I looked at the types of flour on albert heijn: it doesn't say the degree of grinding anywhere... Just because some people search for it on migipedia doesn't mean that all Migros customers want it ...
1 year ago
Dragonball
1 year ago
Because I don't know anyone in my area who needs it. If you use German recipes, that's all they use. I don't think I've ever seen it used in Anglo-Saxon countries either. I looked at the types of flour on albert heijn: it doesn't say the degree of grinding anywhere... Just because some people search for it on migipedia doesn't mean that all Migros customers want it ...
https://www.ah.nl/producten/product/wi36783/ah-tarwebloem I only know this in Germany and Austria
1 year ago
Debonnaire
1 year ago
Ok, now we're just going round in circles. Please read the entire thread on this. Whether or not this information is "NOT USED IN SWITZERLAND BY MOST CUSTOMERS" is completely irrelevant. For many, they ARE, as this and similar votes show. And once again (I have already explained this in detail above!): Quickly adding this information graphically before the next reprint of the packaging (once and for ever) is so simple and involves negligible effort that not doing so is simply trolling on Migros' part. Really, what's the problem? This is exactly the same kind of blundering that Migros has been carrying out for years in response to my demand to print the barcodes for the hand scanners on the front of the label on ALL racks where items are offered for purchase by the general public, so that, for example, you don't have to turn the sandwiches upside down to scan the barcode on the bottom of the packaging. Here too: zero understanding, zero insight, zero implementation! Here too, a one-off adjustment to the label layout would be all it would take! Really, what's the problem?
Thank you for your query. Such information cannot be "simply and quickly" added to the packaging. Packaging changes must be clarified in detail in advance and accepted by various departments. The packaging must meet different requirements and all information must be correct in terms of content. In addition, the information would probably not be "once and forever", as this addition would have to be checked again if the recipe was changed - so it would not involve a negligible amount of work. I understand that you and some other users are interested in this information and consider it useful. However, this is not the general tenor in Switzerland. Accordingly, it is not worth the effort to revise the packaging for information that is irrelevant to most Swiss people. As I have already offered, you are welcome to ask us how a particular flour is classified and we will be happy to provide you with the information. Kind regards, Chloe
1 year ago
Dragonball
1 year ago
https://www.ah.nl/producten/product/wi36783/ah-tarwebloem I only know this in Germany and Austria
Would it bother the non-users if the type number for us needy people was printed on it? For God's sake, don't resist something that doesn't affect you at all and doesn't have any disadvantages!
1 year ago
Every year again... For almost 4 years now, I have been getting a message that answers to my request have arrived and I keep hearing the same concerns and the same questions. I understand Migros' arguments very well and therefore usually just switch to Alnatura, because they have been labeling much more intensively for a long time. Now I have a suggestion for the ladies and gentlemen at Migros. Instead of adapting the packaging, it would be possible to hang a printout (approx. DIN A4) on each flour shelf with a note indicating which flour corresponds approximately to which degree of grinding. The effort would be minimal and the satisfaction of individual customers would increase exponentially. just as an idea...I like to follow the discussion here and read how it goes :-)