Dear all I need both 405 and 550 flour for a burger bun recipe. However, the Migros packs don't give a value. Does anyone know where I can find this information? Thanks
Good evening Sbluemel Maybe this page will help: https://migipedia.migros.ch/de/forum/migros/mehl-mit-mahlgrad Best regardsFrederica
Don't see the problem on the part of Migros, add "Type 123" somewhere small to one of the texts on the back or something, doesn't have to be big. Or at least online where you could look it up🙄
Sorry, nobody works with the grinding degree in Switzerland... (private household)... in Germany it looks different...
Good evening Sbluemel Maybe this page will help: https://migipedia.migros.ch/de/forum/migros/mehl-mit-mahlgrad Best regardsFrederica
Oh how great that the fat Migros still names (non-binding) types on an abandoned forum page :-( This would belong on the packaging and in every goods declaration, but of course, printing ink is too expensive in expensive Switzerland ;-)
Oh how great that the fat Migros still names (non-binding) types on an abandoned forum page :-( This would belong on the packaging and in every goods declaration, but of course, printing ink is too expensive in expensive Switzerland ;-)
Are you feeling better now after calling Migros "fat" in two different posts in a row? The texts should be able to be adjusted by the moderation...
Are you feeling better now after calling Migros "fat" in two different posts in a row? The texts should be able to be adjusted by the moderation...
I would feel better if the fat Migros slimmed down, lowered its prices by 25% so that it could compete with Aldi and tried to eliminate the deficiencies in the documentation that missy deliberately overlooks.
I would feel better if the fat Migros slimmed down, lowered its prices by 25% so that it could compete with Aldi and tried to eliminate the deficiencies in the documentation that missy deliberately overlooks.
The flour in Aldi is certainly declared accordingly....
The Landi has flour with a type designation. Inexpensive and from Switzerland.
Really great, thank you very much!
Hi Matteo Thanks for the quick response! 👍 Since the printing of this information (which you certainly have) can already be done the next time the flour packaging is printed, the "effort" of the (graphic) integration is extremely manageable, and since you can see in this thread, among others, that many Swiss would appreciate this information, I look forward to the prompt and unbureaucratic implementation of our request! - Just do it! 😁😁😁 LG, Piet
As a Swiss person, I would also be happy to receive this information, as I also consult German and other foreign recipes from time to time.
As a Swiss person, I would also be happy to receive this information, as I also consult German and other foreign recipes from time to time.
... once again Migros proves its inability or unwillingness to answer a clearly formulated question within 4 years. There is probably no "specialist department" at Migros, I think. If there is, which flour in the Migros range corresponds to type 400?
