MIGROS bread is no longer good
MIGROS Brot ist nicht mehr gut
Guest
Hello everyone,
We are bread lovers. Nothing is finer than the smell of fresh bread....
But we no longer buy Migros bread. They no longer smell good. Unfortunately, they also taste like a large bakery and not like fine dough.
We suspect that Migros is saving on raw materials. In other words, cheap flour, cheap bulk yeast, too much leavening agent.
In addition, there is a huge production with semi-finished products on site.
Please Migros: there are certainly many people who would now much rather visit bakeries that bake their own bread. Not HIESTAND-BROT, of course, but made fresh every day by small businesses. You can smell it!
Make real heavy bread again, not air bread with no flavor and little content.
What do the rest of you think?
All replies (125)
Apparently nobody remembers what you can still do with "stale bread": toasting, poor knights, etc.
wef: just hold your breath. comments are completely superfluous.
Everyone is allowed to have their own opinion and express it here.
It's not for you to decide what is right or wrong.
The bread in Migros no longer tastes good to me either.
You can hardly find anything edible anymore, especially wholemeal bread. The crust is too hard, the filling too soggy.
Especially the light-colored protein bread, which was a real hit and Migros was the sole supplier, was suddenly removed after a few weeks. This was incomprehensible to everyone, and again the same annoying and incomprehensible response came from Migros.
If they had brought the bread to all branches everywhere and, above all, distributed it in sufficient numbers (so that the bread would still have been available in the afternoon), things would have been different.
Please, bring us back the light-colored protein bread!
We also miss the wonderful, fragrant and above all crispy Migros bread! Where has it gone? * snieff....
There was nothing better, now we just don't buy any more and prefer to bake our own crusty bread.
What a pity! A real shame!!!
After being unenthusiastic about Migros bread for a long time, the olive bread (bought in Passage Frauenfeld) is a ray of hope! A very good olive bread with a humane list of ingredients.
Today I bought a Création olive baguette again after a long time (because it was on sale). Unfortunately, it's still the same puffed-up castle in the air creation: a lot of nothing inside, a crust around it that doesn't deserve the name, as it's anything but crispy but tough and that only an hour after buying it at lunchtime. Bread like this can neither be used for sandwiches nor to spread something on it, but perhaps the customer's "création" is required to simply fill the bread with the contents themselves, similar to a pastry bag? Presumably this is what the average Migros bread consumer wants, otherwise something would have been improved long ago. I, on the other hand, with my somewhat antiquated ideas of bread consistency, will have to continue to stock up elsewhere.
Hope dies last that you will be taken seriously at some point after all...
Yesterday, after a long time, I found and bought the Seeländer bread that I used to love so much. Unfortunately, a good half of this bread cannot be used for sandwiches, sandwiches or for a slice, as there is a huge hole in the middle and the rest is also quite "transparent", so that honey or liquid jam, for example, drips through immediately:
I wonder what Migros does to its breads that they end up with holes like that. There are only a few Migros breads that don't have this impractical feature. At least there is still the Kornfit bread, but I like variety. So I'm leaving the bread at Migros more and more often and taking a detour to find good bread elsewhere. Unfortunately, it's not that easy anymore, as only a few bakeries have survived, especially on the outskirts of the city...