Hello everyone,
We are bread lovers. Nothing is finer than the smell of fresh bread....
But we no longer buy Migros bread. They no longer smell good. Unfortunately, they also taste like a large bakery and not like fine dough.
We suspect that Migros is saving on raw materials. In other words, cheap flour, cheap bulk yeast, too much leavening agent.
In addition, there is a huge production with semi-finished products on site.

Please Migros: there are certainly many people who would now much rather visit bakeries that bake their own bread. Not HIESTAND-BROT, of course, but made fresh every day by small businesses. You can smell it!
Make real heavy bread again, not air bread with no flavor and little content.

What do the rest of you think?