Dear Migros, the nature jogurt léger was always so nice and firm. But the ones with the mdh 3.6 & 10.6 are watery and mega runny. Very different from usual. Is there a new recipe? If so, please change it back to firm.
Dear Migros, the nature jogurt léger was always so nice and firm. But the ones with the mdh 3.6 & 10.6 are watery and mega runny. Very different from usual. Is there a new recipe? If so, please change it back to firm.
Hello smartcoyote, We looked into this issue following your messages. The thorough search for the cause of the unusual consistency took some time. Below we inform you about the results of our investigations: We have tested samples from the same production series. We did not discover any deviations. Our production logs, in which we record the production process, also contained no indications of any anomalies. Furthermore, no recipe adjustments were made. Due to the error described, we assume that the temperature curve may not have been optimal for a limited period of time. As a result, the jelly of the firm yoghurt is damaged or remains liquid. As an immediate measure, we asked all departments involved to ensure that the product is processed correctly. We are continuing to monitor the issue closely. After all, our aim is to ensure that the goods meet our requirements. Kind regards, Mia
Hello smartcoyote, We looked into this issue following your messages. The thorough search for the cause of the unusual consistency took some time. Below we inform you about the results of our investigations: We have tested samples from the same production series. We did not discover any deviations. Our production logs, in which we record the production process, also contained no indications of any anomalies. Furthermore, no recipe adjustments were made. Due to the error described, we assume that the temperature curve may not have been optimal for a limited period of time. As a result, the jelly of the firm yoghurt is damaged or remains liquid. As an immediate measure, we asked all departments involved to ensure that the product is processed correctly. We are continuing to monitor the issue closely. After all, our aim is to ensure that the goods meet our requirements. Kind regards, Mia
I had another liquid one today. Mdh 10.6 L005702 17:29 T2 1 R301
I had another liquid one today. Mdh 10.6 L005702 17:29 T2 1 R301
I would suggest that you no longer buy yogurt with an expiration date of 10.6. but one that has a later expiration date. So far, it still looks to me as if something went wrong with the production of this batch with a best-before date of 3 and 10 June (despite all Migros' assurances to the contrary here in the forum)... Perhaps the new batch will be puncture-proof again.
I would suggest that you no longer buy yogurt with an expiration date of 10.6. but one that has a later expiration date. So far, it still looks to me as if something went wrong with the production of this batch with a best-before date of 3 and 10 June (despite all Migros' assurances to the contrary here in the forum)... Perhaps the new batch will be puncture-proof again.
EDIT: I would suggest that IF YOU PREFER SOLID YOGHURT, you stop buying yogurt with an expiry date of 10.06. It's not bad in itself and is still edible. If all of it stays in the store now, we're just feeding the food waste monster 😉
EDIT: I would suggest that IF YOU PREFER SOLID YOGHURT, you stop buying yogurt with an expiry date of 10.06. It's not bad in itself and is still edible. If all of it stays in the store now, we're just feeding the food waste monster 😉
I assume that smartcoyote only meant the two yoghurt varieties mentioned (Léger Nature and Mokka). I can't agree that the yoghurts in question are still "edible". They may not be poisonous, but they are definitely not edible (at least the mocha). The consistency is the same as water, but I agree with you about food waste. However, I am not prepared to pay the full price for such "yoghurt water". As already mentioned: tilt the cup a little (don't shake it) and you can tell whether it contains yoghurt or "watery water".
I had another liquid one today. Mdh 10.6 L005702 17:29 T2 1 R301
Hello MartinaB92, thank you for your report and your information, which I submitted to the specialist department. We were unable to detect any deviations in this production. However, as already communicated, we are currently following the issue more closely. Kind regards, Susi
I had another liquid one today. Mdh 10.6 L005702 17:29 T2 1 R301
I had another liquid one today. Mdh 10.6 L005702 17:29 T2 1 R301
I would suggest that you no longer buy yogurt with an expiration date of 10.6. but one that has a later expiration date. So far, it still looks to me as if something went wrong with the production of this batch with a best-before date of 3 and 10 June (despite all Migros' assurances to the contrary here in the forum)... Perhaps the new batch will be puncture-proof again.
I would suggest that you no longer buy yogurt with an expiration date of 10.6. but one that has a later expiration date. So far, it still looks to me as if something went wrong with the production of this batch with a best-before date of 3 and 10 June (despite all Migros' assurances to the contrary here in the forum)... Perhaps the new batch will be puncture-proof again.
EDIT: I would suggest that IF YOU PREFER SOLID YOGHURT, you stop buying yogurt with an expiry date of 10.06. It's not bad in itself and is still edible. If all of it stays in the store now, we're just feeding the food waste monster 😉
EDIT: I would suggest that IF YOU PREFER SOLID YOGHURT, you stop buying yogurt with an expiry date of 10.06. It's not bad in itself and is still edible. If all of it stays in the store now, we're just feeding the food waste monster 😉
I assume that smartcoyote only meant the two yoghurt varieties mentioned (Léger Nature and Mokka). I can't agree that the yoghurts in question are still "edible". They may not be poisonous, but they are definitely not edible (at least the mocha). The consistency is the same as water, but I agree with you about food waste. However, I am not prepared to pay the full price for such "yoghurt water". As already mentioned: tilt the cup a little (don't shake it) and you can tell whether it contains yoghurt or "watery water".
I had another liquid one today. Mdh 10.6 L005702 17:29 T2 1 R301
Hello MartinaB92, thank you for your report and your information, which I submitted to the specialist department. We were unable to detect any deviations in this production. However, as already communicated, we are currently following the issue more closely. Kind regards, Susi
