Dear Migros, the nature jogurt léger was always so nice and firm. But the ones with the mdh 3.6 & 10.6 are watery and mega runny. Very different from usual. Is there a new recipe? If so, please change it back to firm.
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All replies (35)
M-Infoline
Hello MartinaB92, thank you very much for your comment. I will be happy to look into it. Can you tell me the batch numbers (a combination of numbers and letters)? They are printed on the lid. Thank you very much for your help. Kind regards, Tabea
Dear Tabea, I also got one of these yoghurts today (best before 3.6.), which was "liquid" and not firm (see my previous post). On the lid it said: Best before 03.06., L005697, 09:48, T2 5 R301. Best regards
smartcoyote
Dear Tabea, I also got one of these yoghurts today (best before 3.6.), which was "liquid" and not firm (see my previous post). On the lid it said: Best before 03.06., L005697, 09:48, T2 5 R301. Best regards
You are super. Thank you for following up. I think it's so sweet. I thought maybe I was crazy...
MartinaB92
You are super. Thank you for following up. I think it's so sweet. I thought maybe I was crazy...
Not an issue. I was surprised, and by chance there were still Léger Nature yogurts with the same best before date in the store where I was shopping yesterday. And then I thought I'd take this chance ;-) So if I had, we'd both be crazy now ;-) I also got a liquid one yesterday (best before 3.6.). The one from 10.6. has been sitting outside on the windowsill in the warmth/sun for an hour, test running ;-)
Bodenseeknusperli
Investigative forum here is really good, thanks Smartcoyote😁
No problem, I'm happy to do it :-) I know a bit about physics, and what I've researched on the Internet on the subject of "firm yoghurt/becoming liquid" or similar makes more sense to me than what Migros has written here. I'm a little doubtful that it's only due to the interruption in the cold chain, especially as I bought a yoghurt with an expiry date of 3.6. (extra) yesterday to see whether it was runny or not. I could tell it was runny as soon as I held it in my hand; it felt exactly the same as non-punctured fruit yoghurt. And because I was hungry, I opened it and ate it, and lo and behold, it was indeed liquid and not firm. I'll see what happens to the MHD 10.6. yoghurt tonight (when I bought it, it felt firm, just like the other firm MClassic yoghurts). The test is on, the yoghurt is enjoying the warmth outside on the windowsill. And in the afternoon it's being sunbathed in the blazing sun (something you should avoid as a human being) ;-)
smartcoyote
No problem, I'm happy to do it :-) I know a bit about physics, and what I've researched on the Internet on the subject of "firm yoghurt/becoming liquid" or similar makes more sense to me than what Migros has written here. I'm a little doubtful that it's only due to the interruption in the cold chain, especially as I bought a yoghurt with an expiry date of 3.6. (extra) yesterday to see whether it was runny or not. I could tell it was runny as soon as I held it in my hand; it felt exactly the same as non-punctured fruit yoghurt. And because I was hungry, I opened it and ate it, and lo and behold, it was indeed liquid and not firm. I'll see what happens to the MHD 10.6. yoghurt tonight (when I bought it, it felt firm, just like the other firm MClassic yoghurts). The test is on, the yoghurt is enjoying the warmth outside on the windowsill. And in the afternoon it's being sunbathed in the blazing sun (something you should avoid as a human being) ;-)
So, test is finished. My Léger yoghurt nature (https://www.migros.ch/de/product/205001100000), best before 10.06., L005702, T2 9 R301, was left outside on the windowsill today from 11:40 - 13:40 (in the warmth, without direct sunlight on the yoghurt), and from 13:40 - approx. 17:00 it was exposed to direct sunlight. Conclusion when I opened it: The lid was not bloated/swollen, maybe about 1-3 mm bulged (compared to when it was in the fridge), water had accumulated (which was easy to empty out), the yogurt was still firm to the bite (!). It was also edible and didn't smell spoiled or anything, but tasted just like normal natural yoghurt. I had the feeling that it was a little more sour (compared to the liquid yoghurt I ate yesterday with an expiry date of 3.6.); but it didn't bother me; but I can't rule out the possibility that I might have just imagined it (I had eaten different things yesterday and today before the Nature yoghurt, so not twice the same thing; it could well be that this is why the "sunny" yoghurt today tastes exactly the same as yesterday's).... This is exactly how I've always found it when I leave sturdy yoghurts in the warmth for longer (e.g. when I take them somewhere and they stay in the bag/backpack and the backpack/bag is left in the sun/heat for a longer time (e.g. 3-4 hours), i.e. without cooling elements, of course); they remain sturdy, only water collects from the heat, but you can easily pour it out and eat the yoghurt. I have never had any health problems from such "warmed up" yoghurts, so for me it's as clear as day ;-) The liquid Léger Nature yoghurts complained about here in the forum are obviously due to the fact that something went wrong during their production or something didn't run quite smoothly or didn't run as it usually does or as it should have otherwise or similar; these yoghurts are already sold in liquid form (I also bought one of these yesterday). Please don't misunderstand: My liquid yoghurt was perfectly edible (it wasn't broken or anything like that), it was just liquid instead of firm. In my opinion, it is not true that these liquid yoghurts that were criticized only or solely because of a break in the cold chain became liquid; my yoghurt sat outside for more than 5 hours today at 28 degrees in the shade and in the blazing sun and didn't get any damage at all, it was firm and edible.
smartcoyote
So, test is finished. My Léger yoghurt nature (https://www.migros.ch/de/product/205001100000), best before 10.06., L005702, T2 9 R301, was left outside on the windowsill today from 11:40 - 13:40 (in the warmth, without direct sunlight on the yoghurt), and from 13:40 - approx. 17:00 it was exposed to direct sunlight. Conclusion when I opened it: The lid was not bloated/swollen, maybe about 1-3 mm bulged (compared to when it was in the fridge), water had accumulated (which was easy to empty out), the yogurt was still firm to the bite (!). It was also edible and didn't smell spoiled or anything, but tasted just like normal natural yoghurt. I had the feeling that it was a little more sour (compared to the liquid yoghurt I ate yesterday with an expiry date of 3.6.); but it didn't bother me; but I can't rule out the possibility that I might have just imagined it (I had eaten different things yesterday and today before the Nature yoghurt, so not twice the same thing; it could well be that this is why the "sunny" yoghurt today tastes exactly the same as yesterday's).... This is exactly how I've always found it when I leave sturdy yoghurts in the warmth for longer (e.g. when I take them somewhere and they stay in the bag/backpack and the backpack/bag is left in the sun/heat for a longer time (e.g. 3-4 hours), i.e. without cooling elements, of course); they remain sturdy, only water collects from the heat, but you can easily pour it out and eat the yoghurt. I have never had any health problems from such "warmed up" yoghurts, so for me it's as clear as day ;-) The liquid Léger Nature yoghurts complained about here in the forum are obviously due to the fact that something went wrong during their production or something didn't run quite smoothly or didn't run as it usually does or as it should have otherwise or similar; these yoghurts are already sold in liquid form (I also bought one of these yesterday). Please don't misunderstand: My liquid yoghurt was perfectly edible (it wasn't broken or anything like that), it was just liquid instead of firm. In my opinion, it is not true that these liquid yoghurts that were criticized only or solely because of a break in the cold chain became liquid; my yoghurt sat outside for more than 5 hours today at 28 degrees in the shade and in the blazing sun and didn't get any damage at all, it was firm and edible.
Tune in tomorrow to "Stichhaltig & Stichfest - Investigative journalism of the casual kind" 😂😂 Thanks for the experiment 👍🏻😁
Guest
smartcoyote
So, test is finished. My Léger yoghurt nature (https://www.migros.ch/de/product/205001100000), best before 10.06., L005702, T2 9 R301, was left outside on the windowsill today from 11:40 - 13:40 (in the warmth, without direct sunlight on the yoghurt), and from 13:40 - approx. 17:00 it was exposed to direct sunlight. Conclusion when I opened it: The lid was not bloated/swollen, maybe about 1-3 mm bulged (compared to when it was in the fridge), water had accumulated (which was easy to empty out), the yogurt was still firm to the bite (!). It was also edible and didn't smell spoiled or anything, but tasted just like normal natural yoghurt. I had the feeling that it was a little more sour (compared to the liquid yoghurt I ate yesterday with an expiry date of 3.6.); but it didn't bother me; but I can't rule out the possibility that I might have just imagined it (I had eaten different things yesterday and today before the Nature yoghurt, so not twice the same thing; it could well be that this is why the "sunny" yoghurt today tastes exactly the same as yesterday's).... This is exactly how I've always found it when I leave sturdy yoghurts in the warmth for longer (e.g. when I take them somewhere and they stay in the bag/backpack and the backpack/bag is left in the sun/heat for a longer time (e.g. 3-4 hours), i.e. without cooling elements, of course); they remain sturdy, only water collects from the heat, but you can easily pour it out and eat the yoghurt. I have never had any health problems from such "warmed up" yoghurts, so for me it's as clear as day ;-) The liquid Léger Nature yoghurts complained about here in the forum are obviously due to the fact that something went wrong during their production or something didn't run quite smoothly or didn't run as it usually does or as it should have otherwise or similar; these yoghurts are already sold in liquid form (I also bought one of these yesterday). Please don't misunderstand: My liquid yoghurt was perfectly edible (it wasn't broken or anything like that), it was just liquid instead of firm. In my opinion, it is not true that these liquid yoghurts that were criticized only or solely because of a break in the cold chain became liquid; my yoghurt sat outside for more than 5 hours today at 28 degrees in the shade and in the blazing sun and didn't get any damage at all, it was firm and edible.
...and how is your stomach?
missy_89
Tune in tomorrow to "Stichhaltig & Stichfest - Investigative journalism of the casual kind" 😂😂 Thanks for the experiment 👍🏻😁
I couldn't stop laughing after your post ;-) You really couldn't write it any better! Awesome!
Guest
...and how is your stomach?
He's fine. As always when I've eaten a "warm" yogurt. Yesterday's was a bit extreme (left out in the blazing sun), but both the yoghurt and I survived. But that doesn't mean that everyone should do the same as I did yesterday ;-)