Guest
10 years ago
Oh, that makes me happy! :-)
See you soon.
Best regards
Tanja
10 years ago
Hello Tanja,
Thank you very much for your kind, encouraging message and your response to my questions. You're right, the beginning is really difficult; but dealing with it is - at least ideally - a little easier if (also) these experiences and 'stumbling blocks' can be shared :).
In the meantime, I have tried to record my first (!) impressions, but I would like to point out once again that some of the (or my) critical points are primarily due to my own weaknesses and less to the new edition of the platform. All the more so as I have not yet spent 20 hours on the new Migipedia and, as you write(https://community.migros.ch/m/Neues-Migipedia-da-ist-noch-der/Wie-geht-das-neu/m-p/244085), the "advantages" and even future possibilities are still out of sight.
With best regards,
maripac
10 years ago
Hello Tanja,
Can I set it so that when I ask M-Infoline about a product, I get a notification when they answer me? Because I was surprised that they didn't reply until I realized that they had replied, but I didn't get an email like I used to. I would also like it if you could comment or thank me again after the answer, at least that's how it was before. Or that other users could also add their comments to the question or ask an additional question
LG Luna?
Guest
10 years ago
Hello Luna_L
This product area is developing into a real problem child. I would have to check the possible settings myself and ask the team again if necessary. Can you send me a link to where you asked a question and would like to reply to the answer again?
Then I can take a look at a specific product - otherwise it's not so easy to understand.
Best regards
Tanja
10 years ago
Hello Tanja,
here I am again with questions :(..
Extremely grateful for the new "edit" function, I made some minor changes to my first comment this morning. In the text on Farmer's best ratatouille(https://migipedia.migros.ch/de/farmers-best-ratatouille), I had originally written "neither too **bleep** nor too runny" sauce, an incorrect summary. But my question now relates to this **bleep** that suddenly appeared instead of the word "**bleep**-". What exactly was triggered and why?
I also noticed in the product area that - unlike in the previous Migipedia version - it takes a relatively long time for the comments to load. Is this generally (still?) the case or just for me?
For almost half of the "options"(https://community.migros.ch/m/Hinter-den-Kulissen/Das-neue-Migipedia-steht-in-den-Startlöchern/ba-p/20685), it is unfortunately not entirely clear to me what exactly they do. Do they mainly relate to the "mobile version"?
Kind regards,
maripac
10 years ago
...oops **bleep** appears throughout?
Even in the product commentary, it only disappeared when the word was written out ("viscous" - which refers to the spice sauce in this rataouille)
Guest
10 years ago
Hello maripac
Oh dear, the system seems to recognize the word "viscous" as spam - which is of course nonsense. I'll pass this on to engineering so they can check the spam filter settings.
Thanks for pointing this out.
Regarding the functions hidden under the "Options" field:
- Mark as new (?) - means that you can mark this post as new and therefore not yet read.
- Bookmark - this allows you to remember where you were last reading (I haven't tried it myself yet, just click and see what happens)
- Subscribe (?) - you can subscribe to the entire message history so that you are informed when a new message arrives.
- Subscribe to RSS feed (?) - I'm not quite sure what the difference is to "subscribe", but I'm guessing you'll get additional email notifications.
- Flag (?) - the ability to flag a post.
I have to admit, I haven't quite tried all the features yet either. But I'm sure nothing bad will happen if you do - so take courage and keep clicking and testing :-)
Best regards
Tanja
10 years ago
Dear Tanja,
thank you very much for your answers - you are so right :)...
in the initial phase of my tentative acquaintance with the PC world (and occasionally even today), I also often heard from my pragmatic siblings: 'just click on it now, nothing can happen, the PC won't explode!' (my embarrassing "spoiler strips"[https://community.migros.ch/m/Neues-Migipedia-da-ist-noch-der/Wie-geht-das-neu/td-p/244085] remain very visible, though - they even widened when I tried to delete them).
"viscous" was accepted by the system, the problem or **bleep** arose when - "liquid" was dropped.
Regarding "- Subscribe (?) - youcan subscribe to the entire message history so that you will be informed when a new message arrives ": Is it not the case (any more) that a message is generally received when a new post is made to a jointly edited topic?
In the hope that "editing" will soon be possible everywhere (especially in the "replies" of the product area),
best regards and many thanks
maripac
10 years ago
Edited
Dear Maripac, Tanja
I am traveling in Northern Italy and have just read your text: Suspect the spam filter interprets "Digg" spelled correctly in English of course, which vulgarly "**bleep**, **bleep**", it also wrote to me instead of what I wanted to write, namely "S-c-h-w-a-n-z, S-c-h-w-ä-n-z-e".
Best regards
Istanbul
10 years ago
@Istanbul: Thank you very much for your answer - the assumption makes sense overall...
Best regards back,
maripac