Hello Migros fans
Where did the Grosis Plum Cake go? Branchli-Cake, Schoggi-Cake, Marble-Cake, it's incredibly chocolate-heavy! The plum cake, which was available for several decades, was made from cake batter similar to Gugelhopf, with raisins and a little candied fruit.
Thousands must miss it!
All replies (21)
M-Infoline
Hello sidsings, thank you for your contribution. Publishing the recipe would theoretically be possible, but it would not add any value. This is because such recipes from our bakeries cannot be adapted in private households. Kind regards, Matteo
Exactly. Nobody has a chemistry set at home😅😉.