Hello Migros fans
Where did the Grosis Plum Cake go? Branchli-Cake, Schoggi-Cake, Marble-Cake, it's incredibly chocolate-heavy! The plum cake, which was available for several decades, was made from cake batter similar to Gugelhopf, with raisins and a little candied fruit.
Thousands must miss it!
Hello Migros fans
Where did the Grosis Plum Cake go? Branchli-Cake, Schoggi-Cake, Marble-Cake, it's incredibly chocolate-heavy! The plum cake, which was available for several decades, was made from cake batter similar to Gugelhopf, with raisins and a little candied fruit.
Thousands must miss it!
Guest
Hello Cooltaz and rollimaus It's great that you have such positive memories of the apricot cake. I have asked our product managers whether there is a possibility of reintroducing this cake. Unfortunately, this is not on the cards, not even as a temporary promotion. I'm sorry we can't meet your request. We still have a chilled Sélection Apricot Cake in our range; I hope you like it too. Kind regards, Angela
Guest
Hello Cooltaz and rollimaus It's great that you have such positive memories of the apricot cake. I have asked our product managers whether there is a possibility of reintroducing this cake. Unfortunately, this is not on the cards, not even as a temporary promotion. I'm sorry we can't meet your request. We still have a chilled Sélection Apricot Cake in our range; I hope you like it too. Kind regards, Angela
Too bad even if only 2 have reported it is still the wish of certainly "some" more and the other is not a substitute for the cake
...and until a few years ago there was also an apricot cake that had half hazelnut dough and half normal (yellow) dough with apricot jam in the middle and flaked almonds on top ?
unfortunately it was also taken out of the range ? ?
but maybe the people in charge with the sweet tooth will understand and bring it back into the stores ?
That was the Cake Gourmet. I loved it!!! Similar to the hazelnut roulade: it's hard to get over the fact that it's no longer available 😞
I've never liked raisins and candied fruit in cakes and pastries and I'm sure I won't be the only one, is the Gugelhopf with chocolate coating still around? I used to buy them regularly.
Guest
I've never liked raisins and candied fruit in cakes and pastries and I'm sure I won't be the only one, is the Gugelhopf with chocolate coating still around? I used to buy them regularly.
Just because you don't like it doesn't mean that others don't like it either. I like raisins, for example
Just because you don't like it doesn't mean that others don't like it either. I like raisins, for example
If you like raisins, that's okay, I'm just writing my opinion !!!! Am I no longer allowed to do that? I miss the thousand likes on the post!
If you like raisins, that's okay, I'm just writing my opinion !!!! Am I no longer allowed to do that? I miss the thousand likes on the post!
In the past, the small Easter cakes in the 2-pack were only available with raisins, now they are also available without or with chocolate, Migros has understood the trend, there is something for everyone.
I've never liked raisins and candied fruit in cakes and pastries and I'm sure I won't be the only one, is the Gugelhopf with chocolate coating still around? I used to buy them regularly.
Hello Rhyfallforelle, the Gugelhopf Kakao 500g is available in the following cooperatives: Basel, Aare, Lucerne, Eastern Switzerland, Valais and Zurich. You can check availability in your area on the website. Best regards, Alex
Hello Rhyfallforelle, the Gugelhopf Kakao 500g is available in the following cooperatives: Basel, Aare, Lucerne, Eastern Switzerland, Valais and Zurich. You can check availability in your area on the website. Best regards, Alex
Thank you Migros, yes, that's the one I mean.
As these cakes are no longer available, would it not be possible to publish the recipes here (or in the Migros newspaper, for example)?
As these cakes are no longer available, would it not be possible to publish the recipes here (or in the Migros newspaper, for example)?
Hello sidsings, thank you for your contribution. Publishing the recipe would theoretically be possible, but it would not add any value. This is because such recipes from our bakeries cannot be adapted in private households. Kind regards, Matteo
Too bad even if only 2 have reported it is still the wish of certainly "some" more and the other is not a substitute for the cake
...and until a few years ago there was also an apricot cake that had half hazelnut dough and half normal (yellow) dough with apricot jam in the middle and flaked almonds on top ?
unfortunately it was also taken out of the range ? ?
but maybe the people in charge with the sweet tooth will understand and bring it back into the stores ?
That was the Cake Gourmet. I loved it!!! Similar to the hazelnut roulade: it's hard to get over the fact that it's no longer available 😞
I've never liked raisins and candied fruit in cakes and pastries and I'm sure I won't be the only one, is the Gugelhopf with chocolate coating still around? I used to buy them regularly.
Guest
I've never liked raisins and candied fruit in cakes and pastries and I'm sure I won't be the only one, is the Gugelhopf with chocolate coating still around? I used to buy them regularly.
Just because you don't like it doesn't mean that others don't like it either. I like raisins, for example
Just because you don't like it doesn't mean that others don't like it either. I like raisins, for example
If you like raisins, that's okay, I'm just writing my opinion !!!! Am I no longer allowed to do that? I miss the thousand likes on the post!
If you like raisins, that's okay, I'm just writing my opinion !!!! Am I no longer allowed to do that? I miss the thousand likes on the post!
In the past, the small Easter cakes in the 2-pack were only available with raisins, now they are also available without or with chocolate, Migros has understood the trend, there is something for everyone.
I've never liked raisins and candied fruit in cakes and pastries and I'm sure I won't be the only one, is the Gugelhopf with chocolate coating still around? I used to buy them regularly.
Hello Rhyfallforelle, the Gugelhopf Kakao 500g is available in the following cooperatives: Basel, Aare, Lucerne, Eastern Switzerland, Valais and Zurich. You can check availability in your area on the website. Best regards, Alex
Hello Rhyfallforelle, the Gugelhopf Kakao 500g is available in the following cooperatives: Basel, Aare, Lucerne, Eastern Switzerland, Valais and Zurich. You can check availability in your area on the website. Best regards, Alex
Thank you Migros, yes, that's the one I mean.
As these cakes are no longer available, would it not be possible to publish the recipes here (or in the Migros newspaper, for example)?
As these cakes are no longer available, would it not be possible to publish the recipes here (or in the Migros newspaper, for example)?
Hello sidsings, thank you for your contribution. Publishing the recipe would theoretically be possible, but it would not add any value. This is because such recipes from our bakeries cannot be adapted in private households. Kind regards, Matteo
