2 questions
Hello According to the labeling, this is vegan... But the ingredients say: "May contain milk, eggs." What now? Vegan or not vegan?
Hello SaDze, the note "may contain milk / egg" and the vegan V-label are not mutually exclusive. The note "may contain..." serves as a warning for allergy sufferers. The note is added if, despite all precautionary measures, there is a risk of minor unintentional carry-over of allergenic substances such as milk and egg in the production facility. However, this product does not contain any ingredients containing milk or egg and can therefore be awarded the vegan V-label. This is awarded after careful testing and in accordance with strict Swissveg guidelines. Best regards, your M-Infoline team
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I don't understand why the Legère cake batter is no longer available. The YOU cake batter doesn't even come close in taste ☹
Hello GerdaMaria, thank you for your message. We now offer the Leger cake batter under YOU - there are only two differences. We made the Leger cake batter with palm-based fat. The YOU cake batter is free from palm fat. The Leger cake batter was made with a preservative (potassium sorbate). Due to the "YOU guidelines" we were not allowed to use this, which is why we use ethanol. Unlike potassium sorbate, ethanol is tasteless. We are sorry that you do not like the taste of our YOU cake batter. Best regards, your M-Infoline team
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