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«Customers describe the dough as very tasty and crispy, despite the reduced fat content. Many appreciate its good workability and flavor, which is similar to traditional dough. Some mention issues with consistency and baking time, but overall, positive experiences outweigh the negatives.»
Automatically generated summary of reviews
Perfect for my fat-free diet
Good but a little bland
Super dough - reduced in calories!
got the wrong dough, a bit hard
Less fat, but still tastes good
The best according to yuka
Top cake batter, but better bake a little longer than stated ;)
Warning: traces of allergens, may contain milk = lactose, and eggs.
Would also be nice for rectangular trays
Very good alternative to normal dough
