Less fat, but still tastes good
The best according to yuka
Top cake batter, but better bake a little longer than stated ;)
Warning: traces of allergens, may contain milk = lactose, and eggs.
Would also be nice for rectangular trays
Very good alternative to normal dough
Bad. Very sticky. Doesn't come off the foil very well. I didn't like the baked taste either.
Healthier than puff pastry
The best cake batter ever, should NEVER be taken out of the range!
Stays crispy and doesn't get mushy, pure indulgence!
Slightly firmer than normal cake batter. Great taste