For crispy wähen!
Contains less fat and (no?) sugar than conventional cake batters. Ideal for cheesecakes!
Dough as it should be
Okay well less fat
Great product
Best cake batter
Very good pie dough, and healthier than others if you're careful about what you eat. Also suitable for savoury tarts
Always a crispy and firm base
Perfect for my fat-free diet
Good but a little bland