I don't know. Somehow, I always have problems with different Migros doughs. They always stick together, are difficult to roll out nicely, etc. What am I doing wrong...
At last, a pie crust with a healthy composition
Very good soil
is always used as a fruit tart, very delicate
I like it, with little fat. Ideal for a figure-conscious diet.
Unfortunately often sold out—great nutritional values compared to other ready-made dough products.
Good... But the dough is very soft and therefore not very easy to work with.
For crispy wähen!
Contains less fat and (no?) sugar than conventional cake batters. Ideal for cheesecakes!
Dough as it should be
