Guest
11 years ago
It tastes great, but you have to like wild boar! The preparation is not very variable in terms of theme, but as an addition to a game platter or as an alternative to venison and roe deer, it is not to be despised. In my opinion, a significant increase in quality should also be achieved here through longer "hanging". I am aware that this generates additional costs in terms of storage, waste and reduced shelf life. In the case of game products, however, I am of the opinion that such refinement should be justified due to the more exclusive character of the meat.