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Summarized ...

«Customers overwhelmingly praise this Vermicelle for its delicious taste and perfect consistency, often calling it the best on the market. While some reviews mention it can be too sweet or dry, the majority express high satisfaction, making it a favorite for desserts and a must-have for the autumn season.»

Automatically generated summary of reviews

68 ratings

Surina

The best chestnut puree, very fine!

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SchokoladeKatze

Best Vermicelle

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Aloha61

Had such high expectations! I am disappointed!

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Hoffe391

Very mild and delicious vermicelli

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gute-Mkundin

Not much Vermicelles flavor for me

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sjcmueller

Just right for my Marroni.Cakes

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Semmeli

The best Vermicelle there is. Although I like to add a scoop of vanilla ice cream and a dollop of whipped cream, you can also enjoy Vermicelle on its own.
It is a) too good for baking cakes and b) too fine for me. I like to use frozen organic vermicelli for this. It has a slightly more intense chestnut flavor. But this Vermicelle here is perfect for the Coupe Nesselrode.

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