These coffee spoons are really great. For one thing, they feel just like a real coffee spoon in your mouth. For another—and this is really brilliant—they can be washed in the dishwasher without losing any of their quality.

Philadelphia cottage cheese is very grainy. The grains have a rather dry texture, which makes the cottage cheese taste a bit sour and bitter. I like to eat cottage cheese plain. I don’t like this Philadelphia brand very much on its own. I miss the creaminess and mildness. However, I can definitely see it being well-suited for baking. For example, mixed with an egg and fried in a pan to make a kind of pancake. But on its own, I really don’t think it’s that great.

When I saw that Migros was selling yuzu juice, I went straight there during my lunch break and bought a bottle. It’s outrageously expensive, but also outrageously delicious. I use the yuzu juice in my cake and pastry shop, and I’m so happy I don’t have to order it online from abroad anymore.

The Vaya chips from Zweifel are absolutely delicious on their own. I actually prefer them almost over the paprika chips (from Zweifel, of course). Just like the other Vaya chips from Zweifel, these lentil-protein chips are simply amazing and stand out with their slightly spicy flavor. They’re just the bomb.💣

I’ve rarely eaten such delicious appetizer crackers. Only the ones with avocado could use a little salt and something else to make them irresistible. I seasoned the avocado mixture with salt and pepper and added some lime zest. Definitely better, but something’s still missing. But the other two varieties are so “punchy.” Wow...just delicious.

Delicious and quick to prepare. We had to add a little more seasoning. But better that than having it be too salty. We like cilantro, but we don’t think it goes well with this dish. Thyme or rosemary might be a nice alternative.

The apple cake was just missing that certain something to earn 5 stars.
Dough: It wasn’t bad, but it could have used either a little more salt or sugar, depending on whether you prefer the dough sweet or “neutral.”
Topping: Off the top of my head, the topping reminded me of baby food. I recommend using a rösti grater here. I’d also add vanilla to the topping and use a bit more sugar. We really aren’t big on sweets, but this cake was a bit too bland for us.
Baking: When baking tarts, quiches, and the like, I always place the baking sheet on the lowest rack of the oven and preheat the sheet along with the oven. Despite that, my crust wasn’t quite baked through.
Basically a nice cake, but just not perfect.

Citterio is always a good choice. Here with fennel. Very, very fine. Although the number of fennel seeds is small, you can still taste the unmistakable flavor. Possibly not for fennel lovers. The salami is sliced wafer-thin, which is a plus for me.

Nutella is not really my thing. As I wanted to treat a loved one to a homemade cake using nut nougat cream, this vegan version of Nutella was the perfect choice. As an omnivore, I have to admit that I really like this one better, although the difference is marginal for me too. Perhaps the hazelnut flavor is a little more intense. In general, I find the vegan Nutella finer and more pleasant. I will therefore only put the vegan jar in my shopping cart in future.

For me, the best Migros ham. Lean, nice texture, hardly any fat and good taste. Sometimes the individual slices are a little difficult to remove, but with the necessary care you usually get intact slices.

These coffee spoons are really great. For one thing, they feel just like a real coffee spoon in your mouth. For another—and this is really brilliant—they can be washed in the dishwasher without losing any of their quality.

Philadelphia cottage cheese is very grainy. The grains have a rather dry texture, which makes the cottage cheese taste a bit sour and bitter. I like to eat cottage cheese plain. I don’t like this Philadelphia brand very much on its own. I miss the creaminess and mildness. However, I can definitely see it being well-suited for baking. For example, mixed with an egg and fried in a pan to make a kind of pancake. But on its own, I really don’t think it’s that great.

When I saw that Migros was selling yuzu juice, I went straight there during my lunch break and bought a bottle. It’s outrageously expensive, but also outrageously delicious. I use the yuzu juice in my cake and pastry shop, and I’m so happy I don’t have to order it online from abroad anymore.

The Vaya chips from Zweifel are absolutely delicious on their own. I actually prefer them almost over the paprika chips (from Zweifel, of course). Just like the other Vaya chips from Zweifel, these lentil-protein chips are simply amazing and stand out with their slightly spicy flavor. They’re just the bomb.💣

I’ve rarely eaten such delicious appetizer crackers. Only the ones with avocado could use a little salt and something else to make them irresistible. I seasoned the avocado mixture with salt and pepper and added some lime zest. Definitely better, but something’s still missing. But the other two varieties are so “punchy.” Wow...just delicious.

Delicious and quick to prepare. We had to add a little more seasoning. But better that than having it be too salty. We like cilantro, but we don’t think it goes well with this dish. Thyme or rosemary might be a nice alternative.

The apple cake was just missing that certain something to earn 5 stars.
Dough: It wasn’t bad, but it could have used either a little more salt or sugar, depending on whether you prefer the dough sweet or “neutral.”
Topping: Off the top of my head, the topping reminded me of baby food. I recommend using a rösti grater here. I’d also add vanilla to the topping and use a bit more sugar. We really aren’t big on sweets, but this cake was a bit too bland for us.
Baking: When baking tarts, quiches, and the like, I always place the baking sheet on the lowest rack of the oven and preheat the sheet along with the oven. Despite that, my crust wasn’t quite baked through.
Basically a nice cake, but just not perfect.

Citterio is always a good choice. Here with fennel. Very, very fine. Although the number of fennel seeds is small, you can still taste the unmistakable flavor. Possibly not for fennel lovers. The salami is sliced wafer-thin, which is a plus for me.

Nutella is not really my thing. As I wanted to treat a loved one to a homemade cake using nut nougat cream, this vegan version of Nutella was the perfect choice. As an omnivore, I have to admit that I really like this one better, although the difference is marginal for me too. Perhaps the hazelnut flavor is a little more intense. In general, I find the vegan Nutella finer and more pleasant. I will therefore only put the vegan jar in my shopping cart in future.

For me, the best Migros ham. Lean, nice texture, hardly any fat and good taste. Sometimes the individual slices are a little difficult to remove, but with the necessary care you usually get intact slices.