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«The vegan cheese alternative is often described as tasty and creamy, but the high price is frequently criticized. Some customers appreciate the flavor and texture, while others note a bitter aftertaste. Overall, the product is seen as a good but improvable option.»
Automatically generated summary of reviews
Nice and without questionable additives (unfortunately often found in V-Love). The taste is also okay. The fact that vegan cheese is more expensive than animal products has a lot to do with the subsidized milk. So: Cow's milk cheeses are actually too cheap!
Not really my taste.
The casing looks quite similar & also has a similar consistency. However, when cut open, it looks grayish (instead of white) and also a bit crumbly. The taste is a mixture of nutty & yeasty, but not really like camembert. The product from new roots is better.
Awesome. So far the best vegan alternative to cheese
Excellent alternative to its namesake in milk . Strong flavor
Fine vegan cheese
The best cheese alternative, even if it is slightly more expensive than soft cheese made from milk.
Please more gluten-free vegan products and organic
I like to have
Actually 4 stars, because of comparison with a competitor product that is even better.
However, this other product is also approx. 20% more expensive, so you shouldn't compare apples with oranges.
Almost as good as the New Roots Cashew Camembert, unfortunately not available at Migros.