Can also be eaten raw. Great for vegan cheese.
Thanks to Melty, my daughter, who is allergic to all types of milk, can enjoy raclette again. It's also a tasty change for us milk eaters.
Pro tip: If you freeze Melty for a few weeks, it melts even more smoothly and can replace the much-missed cheese sauce over the pasta. Daughter (31) struggles much less with her allergy thanks to Melty.
Good alternative that doesn't make you regret the traditional one
Simply wonderful
For in kactise, very good!
It melts like regular cheese
Still to be tried out
Great alternative 👍
What a pleasure to be able to eat cheese again! I'm allergic to milk proteins!
I honestly find this inedible. The first bite is OK, but the second almost makes you want to vomit.
It's very sticky, tasteless and very quickly disgusting. I think the recipe still needs a lot of work before it can be marketed.