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«The chocolate is widely regarded as a good vegan alternative, closely resembling traditional milk chocolate in taste. However, some find it too sweet or watery, which detracts from the experience. Overall, positive feedback prevails, especially among those with dietary restrictions.»
Automatically generated summary of reviews
good even without milk
Ok, there are better brands in terms of taste.
Very good. Great for baking, melted over vanilla ice cream or on its own.
All vegan chocolates taste terrible. This one tastes terrible
I really like this chocolate, but the last plate has expired since November 2024, bought on 25.07.2005. I've only seen it at home.
Favorite vegan milk chocolate!
Please more gluten-free vegan products and organic
Brilliant chocolate for milk allergy sufferers
Simply great despite the rice drink.
Sorry, but this chocolate is abominable. It reminds me of an out-of-date milk chocolate I inadvertently ate that was practically tasteless. Now I'm going to need a chocolate branch to forget about it. 😅
And I doubt it's 45% cocoa.* I'd say barely 12% cocoa paste, 24% cocoa butter and a few percent hazelnuts. The rest is sugar, flour and oil. So, in the end, no more than 15% of the ingredients (cocoa paste and hazelnuts) contribute any flavor whatsoever. It's obvious that such a recipe can only result in a bland, uninteresting product (even white chocolate is tastier!). True vegan chocolate is dark chocolate or gianduja.
-https://migipedia.migros.ch/en/101312700000
*I assume that the rice-based drink is not included in the total percentage. 🤔