It looks nice and has a good texture. I'm not so keen on the taste, though, and find it too spicy.
I tried it out of curiosity, not specifically looking for a vegetarian dish. I was pleasantly surprised. The only downside is that even at medium heat and with oil, it sticks to the pan quickly.
Too spicy, which is a shame—it would be even better if it were a little less spicy.
A rare V-Love that I really like and which stands out for its spicy flavor. You can intensify this flavor by adding herbs such as garlic, etc. This product freezes very well. A notable advantage is that no additional fat is required for cooking, as they already contain enough. There are two possible cooking methods: in the oven or in a pan. For the oven, I bake them at a low temperature to allow the fat to be released, and for the pan, I always use a low heat and put a lid on so that the heat can do its work. I like them with warm tomatoes.
Great taste with a little spiciness
Not the worst veggie stuff
One of the top products on the market when it comes to vegan/vegetarian food!
Buying it for a long time
A discovery! Slightly spicy, well seasoned. Tasty.
I think it's very fine
