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«The tricolore pasta is praised for its delicate flavor and appealing presentation. Many customers appreciate its good texture and versatility in cooking, although some find the price a bit high. Overall, positive reviews and satisfaction with the quality prevail.»
Automatically generated summary of reviews
An excellent compromise between dry and fresh pasta, with a nuanced taste.
A little bland, then I prefer pasta with wild garlic.
I love tricolor pasta.
Tasty and fresh
They don't break and are pleasant to wear
Little taste
Good. They hold their baking
not to my taste
Top quality and taste!
Cooking time for al dente at least 10 min.
