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2 questions
1 year ago
Why do the smaller branches not sell these cheeses? Only the version in different flavors can be found, but shouldn't it rather be the other way around? In Mendrisiotto, one has to go all the way to Serfontana to buy Swiss-style nature.
1 year ago
Hi paolar, thank you for your question. We have forwarded your request to our relevant department. Shelf space is limited, so we have to consider well which products in which branches to offer. Best regards. Your M-Infoline team
Guest
14 years ago
The typical type of tasty, tangy Swiss processed cheese has disappeared. It is reminiscent of the doughy mass of Kraft processed cheese. Unfortunately, it is not only Migros that has adopted the German taste. Too soft, too doughy, too bland, too sweet. I prefer a tangy processed cheese that is not so easy to spread than the current preparation. What's more, the new Swiss Style is exactly the same as the new one from Emmi, just labeled a little differently, and is probably also from Emmi. The same varieties with mono flavor, they have taken out the Ziger cheese completely, the ham cheese is remotely reminiscent of the former original thanks to artificial flavors. Give me back the former processed cheeses.
14 years ago
Thank you for your comments on Swiss Style Nature.
The Swiss Style spreadable cheeses are actually produced by a new supplier, as our previous supplier is no longer continuing production.
Before the changeover, several tasters tried spreadable cheese and this variant proved to be their favorite.
We are sorry that you no longer like the new quality and hope that you will find a replacement in our wide range.
Your M-Infoline Team