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«The vegan feta alternative is praised by customers for being creamy, mild, and very flavorful. Many appreciate its versatility in salads and other dishes. While some wish for a stronger flavor, overall enthusiasm for the product prevails.»
Automatically generated summary of reviews
Unfortunately a bit too "creamy" - not quite feta consistency. Still delicious - especially with olive oil and herbs.
Top! Very creamy and mild. Not quite as crumbly and salty as feta, which is why I like it even better.
Oh wow, it can do something! Bravo, the cheese tastes good, has a very pleasant texture and no strange off-flavors!
A great feta alternative for salads or pasta!
Yummy! For salads, on bread, with tomatoes, to refine soups, etc...
Delicious - could be a little spicier. Should be consumed within 2 days of opening, otherwise there is a risk of mold.
Good feta substitute
Slightly salty, creamy and very fine.
Great in salads and also melted on bread!
Super feta substitute.
Not good
