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«The vegan feta alternative impresses with its mild flavor and creamy texture, which many find better than the original. It works great in salads and other dishes, although some customers wish for a slightly spicier taste. Overall, the product receives very positive reviews and is frequently repurchased.»
Automatically generated summary of reviews
Very tasty and good flavor. Good alternative to feta. But does not keep for long after opening!
Extremely tasty even for non-vegans. Gladly again
Unfortunately a bit too "creamy" - not quite feta consistency. Still delicious - especially with olive oil and herbs.
Top! Very creamy and mild. Not quite as crumbly and salty as feta, which is why I like it even better.
Oh wow, it can do something! Bravo, the cheese tastes good, has a very pleasant texture and no strange off-flavors!
A great feta alternative for salads or pasta!
Yummy! For salads, on bread, with tomatoes, to refine soups, etc...
Delicious - could be a little spicier. Should be consumed within 2 days of opening, otherwise there is a risk of mold.
Good feta substitute
Slightly salty, creamy and very fine.