Good taste, a little too many leaves, which could be cut!
Buoyant, fresh, ripe to the point. I use them mainly in salads and canapés for 'aperitifs.
Good but very spicy compared to those bought in France!
suitable for the season
Like fresh from the field
Radishes are crunchy and tangy, whether in a salad or as a snack between meals!
Finely chopped among the lettuce.
fresh, but also good to keep for always adding color and variety to salads or platters, with vitamins
Always very fine
Not organic, but from the region