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«Customers generally express satisfaction with the product, praising its excellent taste and versatility, both for melting and eating as is. They also suggest a variety of flavor enhancements such as chili, mushroom, or truffle. Some customers mention its optimal ripening stage as superb.»
Automatically generated summary of reviews
Very fine taste, the best raclette cheese ever
Migros does not supply the half round raccard (very good taste) in summer (tel. information today Migros Altstetten), raclette is also eaten in summer. Should at least be available to order! It's also worthwhile for Migros, you're sure to be doing a weekly shop!

Guest
I would also have suggested chilli raclette. You could also offer morel raclette or porcini mushroom raclette or mushroom raclette or truffle raclette in general.

Guest
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Guest
I would just like to take part in the competition (Migros Magazine No. 40, page 51). I think the Raccard Tradition is very good. D. Antener, Blauen

Guest
When the cheese has matured properly, it's great!!!

Guest
veramente buonissimo Claudia

Guest
I find this cheese excellent for gratinating as well as for eating.