Pinsa Gourmet

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Summarized ...
«The product is highly praised for its crispy base and versatility. Many customers appreciate its taste and easy preparation, although some mention concerns about its size and price. Overall, it is regarded as an excellent alternative to traditional pizza dough.»
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389 ratings
very fine, tastes great when topped, better than pizza base.
Tasty with tomato, mozzarella and herb puree
Very versatile, gets super crispy in the oven.
Excellent product. One can easily indulge in different toppings. As good as if it had just come out of a wood-fired oven.
I used to eat them several times a week when the hype about these pinsa started and then not for a long time. Now I have bought them again. The product is still fine, but now at least a third smaller, if not more. I was shocked when I unpacked it. Perhaps the price has also gone up, I don't know.
Simple and fast
Many like it
Delicious, gets nice and crispy when you reach the upper baking time. Delicious with the right topping.
Getting smaller and smaller? I've been taking it regularly and it seems to be getting smaller and smaller....
fine and low in sugar. top in the hot air device.