Oh! High Protein Mozzarella
Brand: Oh! 
Label:
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Summarized ...
«Customers appreciate the high protein content and low fat, although the texture is often described as rubbery. Many find the taste not comparable to traditional mozzarella, but some enjoy it in salads or warm dishes. Availability is a common concern.»
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It is far too rare. Always sold out!!!
Exactly. Why is that? Do you even have to go to Germany or Austria for mozzarella now? Organic apples at Migros are also becoming increasingly rare. Bit by bit, food is disappearing.
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93 ratings
Surprisingly good
This product is a big scam: mozzarella has no more protein than standard mozzarella. It does, however, have less fat, which makes the texture very rubbery and tasteless. It shouldn't be considered mozzarella, but rather a low-fat, high-protein, tasteless piece of plastic.
And it's even worse if you try to melt it on a pizza or pie.
Super low-fat and low-calorie mozzarella. The consistency is a little firmer but I like that as it makes it easier to work with.
a little less flavor than the normal one
Great and very tasty
No perceptible taste, like rubber
Top quality for price/performance
I miss it in my Migros. I really like it and above all it has great nutritional values. Of course it would be even better in organic quality.
Not really tasty
Not good, like rubber