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Summarized ...

«Customers appreciate the high protein content and low fat, often describing the taste and texture as good to very good. However, some criticize the rubbery texture and lack of flavor compared to regular mozzarella. Overall, the product is positively rated and considered tasty.»

Automatically generated summary of reviews

100 ratings

Mama0907

Good and lower in calories

(Machine translation)

benjaminlenherr

Strange consistency

(Machine translation)

Lady-Blue

A little too dry

(Machine translation)

wickie0

Did not convince us in terms of taste

(Machine translation)

NiJu

Surprisingly good

(Machine translation)

Katmig

This product is a big scam: mozzarella has no more protein than standard mozzarella. It does, however, have less fat, which makes the texture very rubbery and tasteless. It shouldn't be considered mozzarella, but rather a low-fat, high-protein, tasteless piece of plastic.
And it's even worse if you try to melt it on a pizza or pie.

(Machine translation)