Oh! High Protein Erdbeere

Summarized ...

«Customers generally appreciate the taste and creamy texture of the product, describing it as delicious and a good alternative to traditional quark. However, many have expressed disappointment with the recent recipe change, claiming it has resulted in an artificial flavor that detracts from the overall experience. Despite some concerns about the price and sweetness, the product remains popular among those seeking a high-protein, low-sugar option.»