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«The organic ground beef receives mostly positive reviews, particularly for its excellent taste and good quality. Many customers appreciate the low fat content and versatility in cooking. However, some reviews mention occasional quality issues, such as excess water when frying or unpleasant odors.»
(Automatically generated summary of reviews)
For spaghetti sauce
I like to buy organic meat. Very good product that does not draw water when frying
Good and cheap.
very tasty and top price
Good consistency, ideal for bolognese etc.
A thousand ways to conjure up something with the fine minced meat: Meatloaf, meatballs, lasagna...etc...
Good and IP Suisse
Not greasy, excellent for bolognese.
Too much sinew. Next time, beef stew again and make it yourself.
the best minced meat