Migros Bio Kuchenteig ausgewallt
Label: V-Label vegan 
Label: Migros Organic Guidelines
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Ratings
Summarized ...
«The rolled-out pastry receives mostly positive reviews for its versatility and good taste, which is almost homemade. However, some customers mention issues with palm oil and the tendency to crack when rolling out. Overall, it is valued as a practical and tasty option for various cakes and quiches.»
Automatically generated summary of reviews
223 ratings
Suitable for many dishes
Always great, no comments
Have you changed all your shortcrust cake mixes? None of them are any good anymore, frankly! Not so long ago, when I was making a cake with classic, I used to eat the raw dough that was left over, because it was so good, but now I can't, even the organic stuff is inedible, so I've tried them all and don't like any of them! How many times are you going to change the recipes of all your products? We want to eat the original recipe, you're destroying Migros...what a shame...I can't buy anything as good as I used to because of palm oil everywhere...really fed up with your bullshit...!
Very good, always in the fridge
Super dough, tastes as it should and has a good consistency. No strange surprises.
Crispy, good taste
Not yet tried
Suitable for all types of cake
as it should be, a bit much paper and a bit sticky dough
Dough breaks when too cold