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«The rolled-out pastry receives mostly positive reviews for its versatility and good taste, which is almost homemade. However, some customers mention issues with palm oil and the tendency to crack when rolling out. Overall, it is valued as a practical and tasty option for various cakes and quiches.»
Automatically generated summary of reviews
Very good, always in the fridge
Super dough, tastes as it should and has a good consistency. No strange surprises.
Crispy, good taste
Not yet tried
Suitable for all types of cake
as it should be, a bit much paper and a bit sticky dough
Dough breaks when too cold
top the best cake batter you can buy
Unfortunately, the cake dough has become brittle recently; cracks appear when it is rolled out.
Perfect for fruit "flatbreads"