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«High-quality, versatile dough with good taste, but concerns about palm oil and wishes for alternatives. Overall, very positively rated.»
(Automatically generated summary of reviews)
Perfect for cakes. Not too sweet.
The one I use most regularly. Fulfills its role in all circumstances (pies and cakes, rissoles, etc.).
Fine cake batter
Always good quality
The BEST cake batter - but also expensive!
Best cake batter for wähen! Better than the organic cake batter from Coop, which is much harder and doesn't look as nice when baked.
Wanted butter cake batter!
Organic product, good quality price.
I no longer buy this product, which contains palm oil ...
It's so easy to make it yourself, but the easy way wins out...