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«The organic carrots are fresh, crunchy, and flavorful. Some customers mention shelf-life issues, but overall quality is positively noted.»
(Automatically generated summary of reviews)
In winter, I always have organic carrots at home. As a snack, in a salad, or as a vegetable—they're always perfect!
Always and everywhere😍
good, broken carrots in the packaging, a lot to throw away
Some pieces that have already started to rot
Carrots for me and my animals must come from Switzerland.
Top Swiss quality
Best carrots—delicious earthy flavor and crunchy
They taste really sweet. Very good raw.
Organic is always the best
Not as durable