4 questions
Why is palm oil used instead of local, lactose-free butter for the Milanese dough?
Because it wouldn't be lactose-free?
??? Of course lactose-free butter is lactose-free. Migros has several varieties on offer.
Sorry, I didn't see that you wrote lactose-free butter... Because the product would then be much more expensive, perhaps?
Yes, it's probably for economic reasons. It definitely can't be for reasons of taste...
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Will this product be available on the Migros Online Shop? Thank you.
Hello SarahVal, thank you for your inquiry. We're delighted that you're interested in this product. As our online store is independently managed, please contact the relevant specialist department directly. You'll find the contact details here. Best regards, your M-Infoline team
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Can this dough be frozen? If so, for how long?
Hello AnnaKatharinaSuter, we recommend using the dough fresh. This will give you the best baking results. You can also freeze the dough, provided the best-before date has not yet passed, but the quality of the Mailänderli will suffer. They will keep in the freezer for approx. 2-3 months. Best regards, your M-Infoline team
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what exactly are the procedures? it doesn't say on the packaging whether you should take the dough straight out of the fridge and use it straight away
Hello And-rea26, thank you for your inquiry. It is important that the dough is kneaded well and it needs to be a little soft. You can use it straight from the fridge or leave it at room temperature first - whichever is easier for you. Best regards, your M-Infoline team
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