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«The product receives mixed reviews, with many praising the gluten-free dough for its ease of use and good texture. However, several customers find the taste lacking, particularly due to the absence of traditional butter, and some describe the final product as overly salty. Overall, it is appreciated for its gluten-free option but has notable flavor concerns.»
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Delicious and the dough is very easy to work with
Very fine gluten-free dough.
Unfortunately an absolutely inedible Milanese. Only tastes salty!
I'd rather make them myself again!
Not really good. I remember Mailänderli differently. Never again!
Perfect gluten-free alternative
Can't miss in the Christmas season
Great to have gluten-free products
Works just as well as normal dough for rolling out
Although the gluten-free dough is good to work with, we are not at all convinced by the taste. The lack of (lactose-free) butter has a negative effect on the taste. I won't be buying this dough again.