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«The madeleines are highly praised for their fine taste and buttery texture. Many customers love them and recall nostalgic memories. However, some mention that they can occasionally be dry or too sweet.»
Automatically generated summary of reviews
Soft and chewy, but a little neutral
These Swiss butter madeleines are soft and pleasant in the mouth. Their texture is perfect, but the taste remains a little too neutral for my taste, lacking a little character. Ideal for a simple gourmet break.
Perfect, well-packaged, irresistible.
Delicious: fluffy, buttery and with authentic flavor.
I always buy one or two packs because they are really irresistible.
The only point that can be improved is the packaging: a freshness-saving closure would be really useful to keep them soft longer once opened.
Still, it remains a mouthwatering and quality product.
Unfortunately, they taste very artificial
I like the taste
Too sweet and artificial in taste. Pastries and patisserie used to be really good. Unfortunately not anymore. What a pity.
Favorite product
Fine aroma, stands out from other products.
A little dry but otherwise good
The best Madelaines