goes with so many good things: salmon, dried meat, rebibes, monk's head flowers, just a little salted butter...
Just like wholemeal rye bread tastes...
Healthy, for breakfast or simply with every meal
Good for breakfast
good good food
Very good, very tasty, very practical. Very cheap !
Very good. Even better with meat.
good, but quite crumbly
Very fine, keep in the fridge after opening, then it won't mold so quickly
Good with raclette cheese