M-Classic Roggenvollkornbrot
Brand: M-Classic
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Ratings
Summarized ...
«The bread is generally praised for its good taste and healthy composition. However, many customers report quick mold formation and a crumbly texture that makes handling difficult. Despite these issues, the average rating remains positive as it is seen as nutritious and flavorful.»
Automatically generated summary of reviews
243 ratings
Very good taste, but unfortunately always very crumbly and dry. The bread crumbles when spread.
Would be great without plastic?
Good taste, unfortunately the bread crumbles very quickly.
For the price in itself a very good pumpernickel bread
Never again. Was completely moldy after just 3 days!
Excellent, especially toasted. Caution, a little fragile
finally also dark bread with grains...
Drying out too quickly? And why no more real rye bread??
sometimes even in the fridge, the bread is mouldy
Good, healthy, practical.