Very good. Even better with meat.
good, but quite crumbly
Very fine, keep in the fridge after opening, then it won't mold so quickly
Good with raclette cheese
Opened for 2 days and already moldy!
Tastes like mold, at least an unpleasant aftertaste
Rye bread. If you like it ;)
pleasant acidity
Very good taste, but unfortunately always very crumbly and dry. The bread crumbles when spread.
Would be great without plastic?