M-Classic Reismehl Glutenfrei

Summarized ...

«Customers consistently praise this gluten-free flour for its excellent quality and versatility in various recipes, particularly for baking and cooking. Many appreciate its suitability for those with gluten allergies and its ability to serve as a 1-to-1 substitute in many dishes. However, a few mention that it may not perform as well in certain applications, like making mochi or pasta.»