Good powdered sugar. Easy to use in baked goods or for garnishing.
is part of every biscuit bake
It's just powdered sugar.😅 Once opened, you should quickly transfer it to an airtight container, otherwise it will quickly become hard!
Good size, that's all you need.
Classic powdered sugar, easy to use. (Tends to harden relatively quickly in the packaging, though.)
Needed for many variants.
beautiful packaging
As it should be...
Quickly becomes hsrt
It's powdered sugar, nothing to complain about.
