M-Classic Powdered Icing sugar
Brand: M-Classic
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Summarized ...
«Customers are generally pleased with the quality and taste of the powdered sugar, which works well for baking and glazing. However, many mention that it tends to clump quickly, especially with longer storage. The packaging is often criticized for being impractical as it does not effectively prevent moisture.»
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496 ratings
Clumps too quickly
Sometimes lumpy.
Baking succeeds
Very good product for dusting various cakes
Ideal for aniseed rolls as the pack is large. However, the powdered sugar becomes as hard as stone when stored for longer periods.
Good and cheap
Classic and good
This powdered sugar should always be sifted, as it contains far too many lumps.
Best powdered sugar for glazes...!
Unfortunately, it always gets a bit lumpy