M-Classic Kisss Big Milk
Brand: M-Classic 
Label: 
Label: Rainforest Alliance
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2 questions
I buy the Kisses (4 large blue ones) in Basel and also noticed that for some time now there has been this crunchy sugar crust in the chocolate coating. So they are extremely sweet and unfortunately no longer for me. :-( I still have two left at home ...
I have just read the reply from M-Infoline 5 weeks ago. The storage problem does not seem to have been solved yet ... :-(
Hi Barb1001
Thank you for your comments.
We would like to clarify this in more detail with the specialist department. We would therefore ask you to provide us with the best-before date and the lot number. This will enable us to check the production and give you a suitable answer.
We hope for your understanding and wish you a pleasant day.
Kind regards from the M-Infoline team
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Guest
I used to love it! Unfortunately, Migros has changed the recipe for the egg white foam. Now they are far too sweet. You almost feel like you're chewing sugar. Too bad, I'll probably have to switch to other Schcko heads.
Sali guest
Thank you for your feedback. We can assure you that we haven't changed anything in the recipe.
We would like to find out why the taste has changed. Can you provide the M-data and lot number of your packaging for this purpose? If you still have the sweets, we would like to examine them. Please send them to the following address:
Federation of Migros Cooperatives
M-Infoline / IN_1310654
Limmatstrasse 152
8031 Zurich
Best regards
Your M-Infoline Team
Guest
Hello dear M-Infoline
Unfortunately I no longer have the packaging.
In the hope that only the one pack was affected, I have bought a pack again and again over the last few months and have found that they always taste too sweet. I bought them in the Dietikon branch, Löwenzentrum.
Kind regards, guest
Hello guest
Thank you for your feedback.
The reason for the different taste may be due to the intermediate storage. It is possible that the kisses have been exposed to temperature fluctuations too often. However, without the necessary information, we are unable to check and confirm retained samples.
If the Kisss are stored at a warm temperature, sugar crystals may also form, particularly along the chocolate shell. This is clearly noticeable when consumed and cannot be prevented even with the most careful production. If it happens again, the information would be very helpful.
We hope you can convince yourself of our quality again and look forward to your visit.
Best regards from the M-Infoline team
Guest
Warm storage can be ruled out, as the additional sweetness extends homogeneously over the entire foam.
As already mentioned, I bought several packs over a period of 5 months. I therefore came to the conclusion that the recipe had been changed.
For the time being, I will buy the shocko heads from another supplier.
Kind regards, Guest
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