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Summarized ...

«Customers generally praise this flour for its good quality and effectiveness in baking, particularly for making bread. Many appreciate its healthy attributes and robust flavor, although some suggest that a finer texture could enhance its versatility. Overall, it is well-regarded as a reliable choice for various baking needs.»

Automatically generated summary of reviews

153 ratings

amia

well suited for baking

(Machine translation)

KnickNick

The packaging is to k.... About every 3rd time it has a hole at the top after opening, even with a very, very slow opening attempt.
If the packaging was as easy to open as the Ruchmehl packaging, it would get 5 stars.
N.B.: Customer service confirmed that other customers had already complained.

(Machine translation)

hphuegli

A better one is hard to find

(Machine translation)

Cassius

Is the way wholemeal flour should be. Easy to work with.

(Machine translation)

131518

Healthy baking

(Machine translation)

Sonu

I regularly buy this wholemeal flour from Migros and find it to be of good quality, but it is quite coarse. It makes the dough a little thicker and the end result is darker. A finer texture would make the dough softer and lighter, resulting in a better consistency for different types of flatbreads. I would really appreciate it if the flour could be ground a little finer, as this would improve the versatility for different recipes.

(Machine translation)