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«Customers appreciate the flour for its versatility and high quality, making it ideal for various baked goods like bread, cakes, and pancakes. Many report excellent baking results and a fine taste. Some mention issues with packaging and price, but overall satisfaction prevails.»
Automatically generated summary of reviews
Used in our kitchen for all types of baked goods. Whether yeast dough or cakes, everything succeeds without any problems.
Top quality for price/performance
Make your own bread
Nothing to complain about
Classic & good for everything.
Good quality for basics
Very good. I bake bread with it and I'm very happy.
Good baking properties
Good for pancakes
great for baking baguettes
