I don't know it yet. I've always used demeter semi-wholemeal. Too bad it's no longer available
makes good homemade bread also suitable for cakes
Good taste
Good quality, especially from Switzerland
I love this flour, I use it for everything.
Excellent flour for good bread
My faithful kitchen companion.
Used in our kitchen for all types of baked goods. Whether yeast dough or cakes, everything succeeds without any problems.
Top quality for price/performance
Make your own bread