M-Classic IP-SUISSE Pure spelt flour light
Brand: M-Classic 
Label: 
Label: IP-SUISSE
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Summarized ...
«The flour is highly praised for its excellent quality in baking bread and cakes. Customers appreciate its fine taste and ease of use, although some mention clumping issues. Overall, it is recommended as a healthy and tasty alternative to wheat flour.»
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148 ratings
only use this flour, but it has to be sieved because it clumps more than wheat flour, for example
Great to use for all dough recipes. I always have to have it in stock in the house.
makes good homemade bread without additives
has no spelt flakes inside.
Gives very good quark bread
Good original spelt flour. Easy to process. Fine in taste. Recommended
Good price-performance ratio
Super quality for years
Very good but expensive
great for baking bread