I use it - well seasoned - for Gschwellti.
Very good for training. One cup is enough to fill you up. I can eat the quark on its own. It's nice and creamy.
Delicious for baking
If the half-milk quark was called half-lean quark, I wouldn't have to worry so much about fat.
Guest
Delicious, also for baking or with syrup etc.
Tastes very delicious
Soon the only thing left - as the chiller cabinet is almost out of yogurt
A hot favorite for desserts and casseroles
Super low-fat quark
Component of the müesli