M-Classic Hackballs Rind
Label: Swissness
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Ratings
4 ratings
4 years ago
We think they're great. We always make them in a fine sauce with Stocki. Also very popular with our little one
Guest
12 years ago
hello why are there only the "natural" meatballs left??!? i keep hunting through migros because i (not just me!!) think the others are much better - but they don't seem to be available anymore... why???? ;-( ;-( ;-) you could make the others without sauce or anything with rice/pasta/potatoes and they were delicious and made the menu tasty - the natural ones, on the other hand, always need something extra to add flavor. that's by no means a comparison!!! are you bringing them back, the really fine hackballs with greens? would be soooooooooooooooooooooooo great! THANK YOU!!! a big M fan