9 questions
Why is semolina not available again? Last time it took weeks before it was on sale again.
Hello Verena_2, thank you for your question. There is indeed currently a supply interruption for this product due to a procurement bottleneck. This is expected to be resolved by the end of April. Best regards, your M-Infoline team
Thanks, that was clear. It will be 20% more expensive when it is available again.
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Are all durum wheat semolina the same? My semolina pasta cracked! Why, too little gluten in the semolina?
Hello Gnoggi, can you please give us the lot number and the best-before date? Best regards, your M-Infoline team
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Hello Can I also mix this durum wheat semolina with "normal" flour and use it instead of pizza flour (5% proportion) or spaetzli flour (50% proportion)?
Hello Nicelandi, thank you for the question. This durum wheat semolina is a coarse semolina for semolina dishes. The durum wheat semolina used in pizza flour or spaetzli flour is much finer in granulation. Accordingly, we cannot recommend the use described. Kind regards, your M-Infoline team
i mix this for pizza dough. use 200 grams of semolina and 300 grams of mbudget flour. just use a little less water (2.8 - 3 dl) and experiment a little.
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Does Migros also stock soft wheat semolina?
Hello FreexMy, thank you for your question. What kind of soft wheat semolina are you looking for exactly? According to our research, it can have various compositions. Perhaps you could also use a semolina porridge preparation as an alternative? You can take a closer look at our articles (consider articles in cardboard box) here: https://www.migros.ch/de/search?query=griess&filter.category=7494742. Kind regards, your M-Infoline team
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Why is the semolina in plastic packaging? It is available from competitors in paper, such as flour and sugar
Hi Poschung234, plastic is not worse than paper per se. Compared to plastic alternatives, paper packaging is up to twice as heavy with the same tensile strength, offers little product protection and, above all, requires significantly more energy, water and chemicals to produce. If you look at the Coop homepage, you will see similar products such as polenta, bramata etc. packaged in plastic. Durum wheat semolina is more of an exception. Our supplier is currently unable to switch from plastic to paper for technical reasons. Kind regards, your M-Infoline team
Thanks for the answer 😉
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Too bad it's not made in Switzerland!
Hello Bluechristal, thank you for your message. We understand your desire for Swiss goods. Unfortunately, the availability of raw materials sometimes presents us with a challenge. However, we are continuing to monitor the issue closely. If circumstances permit, we will try to use domestic ingredients. Best regards, your M-Infoline team
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When will M-Classic durum wheat semolina be available in stores again? Apparently, during the Corona pandemic, many people have a craving for semolina dishes ... En guete ...
Hello Chri-lex, unfortunately there is currently a delivery interruption for this item. We are currently assuming that the product will be available on our shelves again soon. Thank you for your patience. Best regards, your M-Infoline team
Thank you. Then we look forward to better times . .
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The Griessköpfli recipe on the packaging is my absolute favorite Griessköpfli recipe. Unfortunately, the durum wheat semolina is sold out everywhere and I no longer have the recipe... Does anyone still have a packet at home and could pass on the recipe? That would be great!
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https://www.foodrepo.org/de/products/11313 is all I found see if photo 5 is somehow legible
Hello SiMack, we will be happy to send you the recipe. Fruit grits, ingredients for 4 people: 3dl milk, 3dl water, ½ vanilla pod, 1 pinch of salt, 100 g durum wheat semolina, 3 tbsp sugar, 100 g cream quark, 600 g fruit compote of your choice (e.g. plum, apricot or berry compote). Preparation: Pour the milk and water into a pan. Cut the vanilla pod in half lengthways, scrape out the seeds and add to the milk water together with the salt and bring to the boil. Add the semolina and cook over a low heat for 15-20 minutes, stirring until it forms a porridge. Mix in the sugar, quark and 2 tbsp fruit compote. Pour the mixture into cold rinsed ramekins. Cover and leave to cool. Refrigerate for at least 4 hours. Turn out the semolina cakes onto plates and serve with the remaining fruit compote. Enjoy the taste! Best regards, your M-Infoline team
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Food law stipulates that the origin must also be declared in online retail (i.e. LeShop). This is not the case with this product.