Very good quality
Why is semolina not available in organic form?
perfect for cooking
Part of the war stockpile and always in the household cellar
Cook first - then see
Great using yes and sick
Great for semolina slices
It's flour that thinks it's something better.
Looks harmless, but clumps together out of spite.
It is stirred in slowly so that it doesn't feel personally offended.
Suddenly turns milk into childhood – or soup into a breach of trust.
Too little heat: sad. Too much: concrete.
Perfect semolina quality for making desserts and other dishes.
a little too expensive