M-Classic Butterzopf Brotfertigmischung
Brand: M-Classic
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
11 questions
Hello Bontje, thank you for your message. Unfortunately, there was a temporary disruption which caused some posts to appear twice or more. We apologize for the inconvenience. We have just removed your second question. Best regards, your M-Infoline team
Deleting questions There was a message that the message could not be uploaded. Now the question has appeared here several times. How can I delete these posts?
I bake this plait every week and it always turns out well. But now I've baked a baking mix L24.01 twice and both have not risen. I don't even dare to bake the last one I have from this batch. Is there a problem with this batch?
Hello Bontje, thank you for your question. We would be happy to look into your experience! Could you please provide us with the remaining package? If so, please write the following address on the package and hand it in at the post office or free of charge to your branch's customer service: Migros-Genossenschafts-Bund M-Infoline / Reference 20231028-0324 Limmatstrasse 152 8031 Zurich Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
I really miss the two baking flour mixes "Kornlibrot" and "Dinkel/Chia". The new two varieties from You are good (but far too expensive), but just not like bread. I would really like to see the two mixes back in the range so that you can quickly make a real loaf of bread (preferably with spelt). Thank you.
Hello indios, thank you for your input. We will be happy to inform the relevant specialists about your request. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
The information regarding critical stock levels in some stores should be corrected; these are probably just miscalculations. In any case, the product is not available anywhere in the Zurich area.
Hello Tandem, the Butterzopf bread mix was out of stock. You will find the mix in your store again next week at the latest. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Is there no more butter plait mix?
Is there no more butter plait mix?
Hello hekris, thank you for your inquiry. Unfortunately, we are currently experiencing supply problems with this ready-made bread mix. The item is expected to be available again from next week. If you still can't find the product, please ask our employees on site. They will be happy to help you find it. Best regards, your M-Infoline team
Already next week??? The logistk should be slowly getting to grips with it? Same with the spelt bread flour. I no longer understand
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Use the mixture to bake small rolls. The whole packet is a bit much at once. Is it possible to use only half and the rest later? Or are the ingredients not evenly distributed in the mixture?
Use the mixture to bake small rolls. The whole packet is a bit much at once. Is it possible to use only half and the rest later? Or are the ingredients not evenly distributed in the mixture?
Hoi Reli Thank you for your interest. You can of course store the rest of the flour mixture. However, to prevent insect infestation, we recommend that you store the flour in a well-sealed container (or close the bag tightly with a clip). We wish you continued enjoyment. Best wishes from the M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
I have bought the flour mix several times before. Today I made another one and noticed that the plait is very salty. Has Migros changed the recipe or is this a production error? It tastes really unpleasantly salty
Guest
I noticed it yesterday too. Strange. Strange taste, but rather not salty
Hello guest
Thank you for your feedback.
We will be happy to check whether this is a production error. Can you provide us with the M-Data and the lot number for this purpose? We can use this data to access the manufacturing logs.
The lot number is usually close to the expiration date, it starts with L or it is a mixture of numbers and letters.
Kind regards from the M-Infoline team
Guest
L20.20, data:09.11.2014 / 1046.129
How do I find out the result? The next day, unfortunately, the bread definitely tasted like it was going to be thrown away. Prepared as always...
Dear guest
Thank you for your feedback. We are sorry that our product has resulted in a complaint and we apologize.
We have compared our retained sample with the data 09.11.2014/batch L20.02 with the current standard. The comparison was carried out by baking the flours. No difference in smell and taste could be detected. The retained sample also met the quality standard on the 2nd day.
The Butterzopf baking mix therefore left our factory in perfect quality. We suspect that the flour was exposed to too much heat, which allowed the butter powder to oxidize. This causes a "cheesy" smell/taste, which can also be described as "rancid". However, we cannot understand where this has occurred.
We apologize for the inconvenience and wish you an enjoyable weekend. your M-Infoline Team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.